“Or have a welcome beer station right when your guests arrive.”Ĭombine two trends in one and hire Tap Truck. “Also, you can place a beer selection into your specialty cocktail menu,” notes Kulberg.
And with a plethora of local breweries here in Southern California, there’s plenty of barley from which to choose. Sarah Kuhlberg of Colette’s Catering & Events in Fullerton recommends deciding your menu first and then picking the perfect brew to match. Couples can even arrange gatherings with the brewmaster, brewery tours or photo sessions with the beer tanks as a backdrop. It also can personalize beer cozies or pint glasses as favors and put together beer-themed welcome bags. It offers beer and food pairings, and uses themed décor, such as cases of beer as food risers at buffets or growlers as vases. The company has served dishes cooked with beer, such as Guinness-braised short rib, and created interactive stations, including a beer-float bar.Īpril Baserga, catering sales manager for the event arm of SLO Brew, a 30-year-old brand based in San Luis Obispo, says the popularity of small-scale breweries and a desire to hire local vendors are ”big driving factors” that bring couples through the door of SLO Brew’s brewpub, The Rock, which hosts weddings.
With rising appreciation in food and craft beer/cocktail culture, we’re finding ways to incorporate clients’ favorite breweries not only into the bar, but the cuisine,” says Carizza Rose Villa, director of marketing and PR for Costa Mesa–based catering company 24 Carrots Catering and Events. “We believe your menu and wedding should always reflect you. With California being home to more than 980 craft breweries and millions of lager lovers, it only makes sense that venues and caterers are hopping aboard the beer train.
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